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Inspired by Peet’s operation in Berkeley, three academic-minded men with a passion for coffee and tea decided to open their own store in Seattle in 1971. And Peet had some revolutionary roasting techniques that allowed him to create unique blends and flavors. More importantly, it was a successful store whose business model was based on selling high-quality coffee beans and equipment. It was a small store that specialized in importing first-rate coffees and teas. He opened Peet’s Coffee and Tea, in Berkeley, California in 1966. Information About Starbucks Canada’s Menu The Inspiration of Alfred PeetĪlfred Peet was a Dutch immigrant who began importing fine arabica coffees into the United States during the 1950s, a time when almost no one had even heard of arabica beans. Slow-Roasted Ham & Swiss on Croissant Bunĭouble-Smoked Bacon, Cheddar & Egg on Croissant Bun (Limited Time) Reduced-Fat Turkey Bacon Breakfast Sandwich Teavana Shaken Iced Black Tea Lemonade Trenta Teavana Shaken Iced Black Tea Lemonade Venti Teavana Shaken Iced Black Tea Lemonade Grande Teavana Shaken Iced Black Tea Lemonade Tall Teavana Shaken Iced Peach Green Tea Lemonade Trenta Teavana Shaken Iced Peach Green Tea Lemonade Venti

Teavana Shaken Iced Peach Green Tea Lemonade Grande Teavana Shaken Iced Peach Green Tea Lemonade Tall Iced Coffee (with or without Milk) TrentaĬool Lime or Very Berry Starbucks Refreshers TallĬool Lime or Very Berry Starbucks Refreshers GrandeĬool Lime or Very Berry Starbucks Refreshers VentiĬool Lime or Very Berry Starbucks Refreshers Trenta Iced Coffee (with or without Milk) Grande Teavana Oprah Cinnamon Chai Tea Latte Venti

Teavana Oprah Cinnamon Chai Tea Latte Grande Teavana Oprah Cinnamon Chai Tea Latte Tall